Italian Kitchen
Members
Oven-Baked Ravioli with Chickpeas
This ravioli with Chickpeas leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.9 · 910 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
This caprese leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Italian Kitchen
Free
This chicken piccata leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with...
Italian Kitchen
Free
Garlic Spaghetti -- the kind of italian dish that tastes like it took all day but does not.
Italian Kitchen
Members
Bright, herb-forward caprese that proves italian cooking is about restraint, not shortcuts.