Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Levantine Mezze / Oven-Baked Tabbouleh with Warm Spices
Oven-Baked Tabbouleh with Warm Spices
Levantine Mezze Members

Oven-Baked Tabbouleh with Warm Spices

Comfort with a levantine soul: tabbouleh with Warm Spices, built on caramelized aromatics and a slow, steady simmer.

***** 4.5 · 90 ratings
7mPrep
50mCook
57mTotal
3Serves
MediumLevel
617Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Levantine Mezze

You might also like

Lemon Hummus Levantine Mezze Free
★4.8

Lemon Hummus

Lemon Hummus -- a levantine plate that comes together in about 100 minutes with pantry staples and a confident... 100 min 2 Advanced
Slow-Cooked Grilled Kofta with Pine Nuts Levantine Mezze Members
★4.7

Slow-Cooked Grilled Kofta with Pine Nuts

This grilled kofta with Pine Nuts leans on good olive oil, bright acid, and fresh herbs -- simple ingredients... 87 min 2 Advanced
Slow-Cooked Tabbouleh with Basil Oil Levantine Mezze Members
★4.6

Slow-Cooked Tabbouleh with Basil Oil

Our levantine kitchen turns tabbouleh into something special, with Basil Oil, ready in roughly 25 minutes star... 25 min 2 Easy
Sumac Onions with Feta and Dill Levantine Mezze Free
★4.9

Sumac Onions with Feta and Dill

A levantine favorite: sumac onions with Feta and Dill, cooked low and slow so every layer of flavor has time t... 42 min 2 Medium