Grains & Bowls
Members
Pan-Seared Barley Bowl with Fresh Herbs
Comfort with a grains soul: barley bowl with Fresh Herbs, built on caramelized aromatics and a slow, steady simmer.
***** 4.5 · 794 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Free
Weeknight-friendly rice pilaf with a grains accent, finished with a squeeze of lemon and a shower of herbs.
Grains & Bowls
Free
Simple Rice Pilaf with Pomegranate -- the kind of grains dish that tastes like it took all day but does not.
Grains & Bowls
Free
Lemon Orzo Pilaf, the way the grains coast does it -- generous, unfussy, and made for sharing.
Grains & Bowls
Free
A rustic take on chicken rice bowl with Olives and Capers. Expect deep, savory flavor from a short list of hon...