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Home / Recipes / Moroccan & North African / Pan-Seared Berber Omelette with Preserved Lemon
Pan-Seared Berber Omelette with Preserved Lemon
Moroccan & North African Members

Pan-Seared Berber Omelette with Preserved Lemon

Weeknight-friendly berber omelette with a moroccan accent, with Preserved Lemon, finished with a squeeze of lemon and a shower of herbs.

***** 4.6 · 764 ratings
28mPrep
14mCook
42mTotal
2Serves
MediumLevel
263Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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