Grains & Bowls
Members
Pan-Seared Bulgur Pilaf and Grilled Lemon
Pan-Seared Bulgur Pilaf, the way the grains coast does it, and Grilled Lemon -- generous, unfussy, and made for sharing.
***** 4.8 · 332 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Members
A rustic take on mediterranean bowl with Sea Salt and Thyme. Expect deep, savory flavor from a short list of h...
Grains & Bowls
Free
Comfort with a grains soul: chicken rice bowl with Pine Nuts, built on caramelized aromatics and a slow, stead...
Grains & Bowls
Members
Chargrilled Herbed Rice -- the kind of grains dish that tastes like it took all day but does not.
Grains & Bowls
Members
Our grains kitchen turns rice pilaf into something special, in Herbed Oil, ready in roughly 71 minutes start t...