Fire & Grill
Members
Pan-Seared Butterflied Chicken
Our fire kitchen turns butterflied chicken into something special, ready in roughly 80 minutes start to finish.
***** 4.9 · 638 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
Bright, herb-forward grilled zucchini with Preserved Lemon that proves fire cooking is about restraint, not sh...
Fire & Grill
Members
A rustic take on spiced lamb. Expect deep, savory flavor from a short list of honest ingredients.
Fire & Grill
Free
Our fire kitchen turns butterflied chicken into something special, with Pomegranate, ready in roughly 47 minut...
Fire & Grill
Members
Our fire kitchen turns pork souvlaki into something special, with Fresh Herbs, ready in roughly 17 minutes sta...