Mediterranean Classics
Members
Pan-Seared Herb Frittata
Our mediterranean kitchen turns herb frittata into something special, ready in roughly 96 minutes start to finish.
***** 4.8 · 898 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Free
This stuffed peppers with Sea Salt and Thyme leans on good olive oil, bright acid, and fresh herbs -- simple i...
Mediterranean Classics
Members
Bright, herb-forward olive tapenade toast that proves mediterranean cooking is about restraint, not shortcuts.
Mediterranean Classics
Members
Weeknight-friendly vegetable tagine with a mediterranean accent, in Saffron Broth, finished with a squeeze of...
Mediterranean Classics
Members
Simple Braised Fennel with Roasted Peppers -- a mediterranean plate that comes together in about 93 minutes wi...