Greek Table
Members
Pan-Seared Horiatiki
Pan-Seared Horiatiki, the way the greek coast does it -- generous, unfussy, and made for sharing.
***** 4.8 · 604 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Members
Our greek kitchen turns saganaki into something special, with Olives and Capers, ready in roughly 90 minutes s...
Greek Table
Members
Simple Lemon Potatoes in White Wine -- the kind of greek dish that tastes like it took all day but does not.
Greek Table
Free
Comfort with a greek soul: pastitsio with Chili and Mint, built on caramelized aromatics and a slow, steady si...
Greek Table
Members
Slow-Cooked Pastitsio, the way the greek coast does it, with Olives and Capers -- generous, unfussy, and made...