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Home / Recipes / French Provincial / Pan-Seared Leek Tart
Pan-Seared Leek Tart
French Provincial Members

Pan-Seared Leek Tart

A rustic take on leek tart. Expect deep, savory flavor from a short list of honest ingredients.

***** 4.7 · 40 ratings
16mPrep
54mCook
70mTotal
3Serves
MediumLevel
635Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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