French Provincial
Members
Pan-Seared Leek Tart and Grilled Lemon
A rustic take on leek tart and Grilled Lemon. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.9 · 650 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
Slow-Cooked Chicken Fricassee, the way the french coast does it, with Pine Nuts -- generous, unfussy, and made...
French Provincial
Members
A french favorite: leek tart, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Free
Simple Herb Omelette, the way the french coast does it, in White Wine -- generous, unfussy, and made for shari...
French Provincial
Free
Weeknight-friendly duck confit with a french accent, with Garlic and Herbs, finished with a squeeze of lemon a...