Garden & Grain Salads
Members
Pan-Seared Lentil Salad
Bright, herb-forward lentil salad that proves garden cooking is about restraint, not shortcuts.
***** 4.5 · 330 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Garden & Grain Salads
You might also like
Garden & Grain Salads
Free
This shaved fennel salad with Tahini Drizzle leans on good olive oil, bright acid, and fresh herbs -- simple i...
Garden & Grain Salads
Members
Weeknight-friendly watermelon feta with a garden accent, finished with a squeeze of lemon and a shower of herb...
Garden & Grain Salads
Free
This couscous salad leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c...
Garden & Grain Salads
Free
Herb-Crusted Panzanella with Chili and Mint -- a garden plate that comes together in about 79 minutes with pan...