Turkish Sofra
Members
Pan-Seared Manti
Bright, herb-forward manti that proves turkish cooking is about restraint, not shortcuts.
***** 4.5 · 624 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
Bright, herb-forward adana kebab that proves turkish cooking is about restraint, not shortcuts.
Turkish Sofra
Members
Citrus-Marinated Pide, the way the turkish coast does it, in White Wine -- generous, unfussy, and made for sha...
Turkish Sofra
Free
Bright, herb-forward sac kavurma that proves turkish cooking is about restraint, not shortcuts.
Turkish Sofra
Members
Comfort with a turkish soul: menemen, built on caramelized aromatics and a slow, steady simmer.