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Home / Recipes / Moroccan & North African / Pan-Seared Merguez
Pan-Seared Merguez
Moroccan & North African Members

Pan-Seared Merguez

Comfort with a moroccan soul: merguez, built on caramelized aromatics and a slow, steady simmer.

***** 4.8 · 744 ratings
20mPrep
31mCook
51mTotal
5Serves
MediumLevel
443Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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