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Home / Recipes / Seafood & Catch / Pan-Seared Octopus with Preserved Lemon
Pan-Seared Octopus with Preserved Lemon
Seafood & Catch Members

Pan-Seared Octopus with Preserved Lemon

A seafood favorite: octopus with Preserved Lemon, cooked low and slow so every layer of flavor has time to settle.

***** 4.9 · 278 ratings
12mPrep
41mCook
53mTotal
3Serves
MediumLevel
449Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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