Italian Kitchen
Members
Pan-Seared Osso Buco with Pomegranate
This osso buco with Pomegranate leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.8 · 114 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Members
Simple Rigatoni in Saffron Broth -- a italian plate that comes together in about 101 minutes with pantry stapl...
Italian Kitchen
Members
Bright, herb-forward risotto with Harissa Butter that proves italian cooking is about restraint, not shortcuts...
Italian Kitchen
Free
Simple Rigatoni, the way the italian coast does it, with Feta and Dill -- generous, unfussy, and made for shar...
Italian Kitchen
Members
Our italian kitchen turns minestrone into something special, in White Wine, ready in roughly 69 minutes start...