Pasta & Orzo
Members
Pan-Seared Pappardelle and Grilled Lemon
Comfort with a pasta soul: pappardelle and Grilled Lemon, built on caramelized aromatics and a slow, steady simmer.
***** 4.5 · 108 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Weeknight-friendly orecchiette with a pasta accent, finished with a squeeze of lemon and a shower of herbs.
Pasta & Orzo
Members
Weeknight-friendly orzo with a pasta accent, in White Wine, finished with a squeeze of lemon and a shower of h...
Pasta & Orzo
Free
A pasta favorite: casarecce, cooked low and slow so every layer of flavor has time to settle.
Pasta & Orzo
Free
A pasta favorite: cavatelli with Basil Oil, cooked low and slow so every layer of flavor has time to settle.