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Home / Recipes / Turkish Sofra / Pan-Seared Pistachio Baklava
Pan-Seared Pistachio Baklava
Turkish Sofra Members

Pan-Seared Pistachio Baklava

Comfort with a turkish soul: pistachio baklava, built on caramelized aromatics and a slow, steady simmer.

***** 4.7 · 504 ratings
13mPrep
32mCook
45mTotal
2Serves
MediumLevel
499Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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