Italian Kitchen
Members
Pan-Seared Polenta
Pan-Seared Polenta -- the kind of italian dish that tastes like it took all day but does not.
***** 4.9 · 296 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Members
A rustic take on risotto with Sea Salt and Thyme. Expect deep, savory flavor from a short list of honest ingre...
Italian Kitchen
Free
Garlic Caprese, the way the italian coast does it -- generous, unfussy, and made for sharing.
Italian Kitchen
Free
Weeknight-friendly bruschetta with a italian accent, finished with a squeeze of lemon and a shower of herbs.
Italian Kitchen
Members
Weeknight-friendly chicken piccata with a italian accent, with Tahini Drizzle, finished with a squeeze of lemo...