Soups & Stews
Members
Pan-Seared Ribollita and Grilled Lemon
Weeknight-friendly ribollita with a soups accent, and Grilled Lemon, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 422 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Free
Bright, herb-forward lentil soup with Preserved Lemon that proves soups cooking is about restraint, not shortc...
Soups & Stews
Free
Our soups kitchen turns ribollita into something special, ready in roughly 57 minutes start to finish.
Soups & Stews
Free
This barley soup with Harissa Butter leans on good olive oil, bright acid, and fresh herbs -- simple ingredien...
Soups & Stews
Members
Marinated Ribollita with Charred Onion -- a soups plate that comes together in about 87 minutes with pantry st...