Turkish Sofra
Members
Pan-Seared Sac Kavurma
Pan-Seared Sac Kavurma, the way the turkish coast does it -- generous, unfussy, and made for sharing.
***** 4.6 · 808 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Braised Sigara Borek with Feta and Dill -- the kind of turkish dish that tastes like it took all day but does...
Turkish Sofra
Members
Rustic Iskender with Sea Salt and Thyme -- the kind of turkish dish that tastes like it took all day but does...
Turkish Sofra
Free
Simple Firik Pilaf with Feta and Dill -- the kind of turkish dish that tastes like it took all day but does no...
Turkish Sofra
Members
Our turkish kitchen turns ezogelin soup into something special, with Lemon and Oregano, ready in roughly 81 mi...