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Home / Recipes / Seafood & Catch / Pan-Seared Scallops
Pan-Seared Scallops
Seafood & Catch Members

Pan-Seared Scallops

Our seafood kitchen turns scallops into something special, ready in roughly 58 minutes start to finish.

***** 4.8 · 138 ratings
28mPrep
30mCook
58mTotal
8Serves
MediumLevel
373Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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