Soups & Stews
Members
Pan-Seared Seafood Chowder
Our soups kitchen turns seafood chowder into something special, ready in roughly 54 minutes start to finish.
***** 4.9 · 150 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Members
This spinach soup leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...
Soups & Stews
Free
Roasted Cauliflower Soup, the way the soups coast does it, with Garlic and Herbs -- generous, unfussy, and mad...
Soups & Stews
Free
A soups favorite: seafood chowder with Pine Nuts, cooked low and slow so every layer of flavor has time to set...
Soups & Stews
Free
Bright, herb-forward vegetable stew with Feta and Dill that proves soups cooking is about restraint, not short...