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Home / Recipes / Spanish & Tapas / Pincho with Feta and Dill
Pincho with Feta and Dill
Spanish & Tapas Members

Pincho with Feta and Dill

This pincho with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.8 · 270 ratings
8mPrep
18mCook
26mTotal
2Serves
EasyLevel
649Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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