French Provincial
Members
Pissaladiere with Olives and Capers
Simple Pissaladiere with Olives and Capers -- a french plate that comes together in about 41 minutes with pantry staples and a confident hand.
***** 4.8 · 454 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
Our french kitchen turns beef daube into something special, ready in roughly 62 minutes start to finish.
French Provincial
Members
A french favorite: onion soup, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Members
Braised Beef Bourguignon, the way the french coast does it, with Feta and Dill -- generous, unfussy, and made...
French Provincial
Members
Bright, herb-forward bouillabaisse that proves french cooking is about restraint, not shortcuts.