Turkish Sofra
Members
Pistachio Baklava with Roasted Peppers
Bright, herb-forward pistachio baklava with Roasted Peppers that proves turkish cooking is about restraint, not shortcuts.
***** 4.6 · 50 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
Crispy Iskender in Saffron Broth -- the kind of turkish dish that tastes like it took all day but does not.
Turkish Sofra
Free
This lahmacun leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Turkish Sofra
Free
Sun-Dried Tomato Manti -- the kind of turkish dish that tastes like it took all day but does not.
Turkish Sofra
Members
Comfort with a turkish soul: menemen with Capers and Parsley, built on caramelized aromatics and a slow, stead...