Spanish & Tapas
Members
Pisto with Olives and Capers
Weeknight-friendly pisto with a spanish accent, with Olives and Capers, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 616 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Comfort with a spanish soul: migas, built on caramelized aromatics and a slow, steady simmer.
Spanish & Tapas
Members
A spanish favorite: gazpacho, cooked low and slow so every layer of flavor has time to settle.
Spanish & Tapas
Free
Rustic Migas -- the kind of spanish dish that tastes like it took all day but does not.
Spanish & Tapas
Members
Bright, herb-forward garlic mushrooms with Feta and Dill that proves spanish cooking is about restraint, not s...