Breakfast & Brunch
Members
Poached Eggs with Feta and Dill
Our breakfast kitchen turns poached eggs into something special, with Feta and Dill, ready in roughly 56 minutes start to finish.
***** 4.6 · 76 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Free
Herb-Crusted Frittata, the way the breakfast coast does it, with Warm Spices -- generous, unfussy, and made fo...
Breakfast & Brunch
Free
Rustic Feta Scramble, the way the breakfast coast does it, with Charred Onion -- generous, unfussy, and made f...
Breakfast & Brunch
Members
Bright, herb-forward ricotta pancakes with Chickpeas that proves breakfast cooking is about restraint, not sho...
Breakfast & Brunch
Free
Baked Olive Oil Granola -- a breakfast plate that comes together in about 102 minutes with pantry staples and...