Grains & Bowls
Members
Quinoa Pilaf with Chili and Mint
Our grains kitchen turns quinoa pilaf into something special, with Chili and Mint, ready in roughly 104 minutes start to finish.
***** 4.8 · 414 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Members
Simple Chicken Rice Bowl in White Wine -- a grains plate that comes together in about 37 minutes with pantry s...
Grains & Bowls
Free
This bulgur pilaf with Roasted Peppers leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
Grains & Bowls
Members
Saffron Quinoa Pilaf -- a grains plate that comes together in about 76 minutes with pantry staples and a confi...
Grains & Bowls
Free
This roasted veg bowl with Tahini Drizzle leans on good olive oil, bright acid, and fresh herbs -- simple ingr...