French Provincial
Members
Ratatouille in White Wine
This ratatouille in White Wine leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.8 · 820 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
A french favorite: beef bourguignon, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Free
A french favorite: coq au vin with Olives and Capers, cooked low and slow so every layer of flavor has time to...
French Provincial
Members
Chargrilled Quiche, the way the french coast does it -- generous, unfussy, and made for sharing.
French Provincial
Free
This nicoise salad leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with ca...