Sweets & Bakery
Members
Rice Pudding with Rosewater
A rustic take on rice pudding with Rosewater. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.8 · 330 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Members
A sweets favorite: pistachio cake with Rosewater, cooked low and slow so every layer of flavor has time to set...
Sweets & Bakery
Free
Our sweets kitchen turns yogurt cake into something special, with Whipped Ricotta, ready in roughly 33 minutes...
Sweets & Bakery
Members
Weeknight-friendly walnut cake with a sweets accent, with Honey and Pistachio, finished with a squeeze of lemo...
Sweets & Bakery
Members
Our sweets kitchen turns custard tart into something special, with Candied Walnuts, ready in roughly 38 minute...