Seafood & Catch
Members
Roasted Baked Cod
This baked cod leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.9 · 786 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Free
A rustic take on calamari with Feta and Dill. Expect deep, savory flavor from a short list of honest ingredien...
Seafood & Catch
Free
Marinated Baked Cod with Garlic and Herbs -- the kind of seafood dish that tastes like it took all day but doe...
Seafood & Catch
Free
Bright, herb-forward tuna tartare that proves seafood cooking is about restraint, not shortcuts.
Seafood & Catch
Members
Weeknight-friendly crab cakes with a seafood accent, with Tomato and Basil, finished with a squeeze of lemon a...