Grains & Bowls
Members
Roasted Barley Bowl
Weeknight-friendly barley bowl with a grains accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 226 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Free
A rustic take on orzo pilaf with Roasted Peppers. Expect deep, savory flavor from a short list of honest ingre...
Grains & Bowls
Free
Simple Couscous Bowl, the way the grains coast does it, with Olives and Capers -- generous, unfussy, and made...
Grains & Bowls
Free
Our grains kitchen turns quinoa pilaf into something special, with Roasted Peppers, ready in roughly 71 minute...
Grains & Bowls
Free
This spiced couscous leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with...