Mezze & Small Plates
Members
Roasted Beet Dip
Bright, herb-forward beet dip that proves mezze cooking is about restraint, not shortcuts.
***** 4.7 · 82 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
Comfort with a mezze soul: pickled vegetables, built on caramelized aromatics and a slow, steady simmer.
Mezze & Small Plates
Members
This olive plate and Grilled Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Mezze & Small Plates
Members
Comfort with a mezze soul: herbed labneh with Tomato and Basil, built on caramelized aromatics and a slow, ste...
Mezze & Small Plates
Members
Our mezze kitchen turns hummus board into something special, with Olives and Capers, ready in roughly 50 minut...