Mezze & Small Plates
Members
Roasted Beet Dip
Bright, herb-forward beet dip that proves mezze cooking is about restraint, not shortcuts.
***** 4.7 · 82 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
Slow-Roasted Grilled Bread, the way the mezze coast does it, with Toasted Almonds -- generous, unfussy, and ma...
Mezze & Small Plates
Free
Weeknight-friendly roasted garlic dip with a mezze accent, in Herbed Oil, finished with a squeeze of lemon and...
Mezze & Small Plates
Free
Oven-Baked Smoked Eggplant -- the kind of mezze dish that tastes like it took all day but does not.
Mezze & Small Plates
Members
This spiced nuts leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care...