Garden & Grain Salads
Members
Roasted Carrot Salad with Tomato and Basil
Bright, herb-forward roasted carrot salad with Tomato and Basil that proves garden cooking is about restraint, not shortcuts.
***** 4.6 · 888 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Garden & Grain Salads
You might also like
Garden & Grain Salads
Free
Bright, herb-forward farro bowl with Garlic and Herbs that proves garden cooking is about restraint, not short...
Garden & Grain Salads
Free
Bright, herb-forward beet salad that proves garden cooking is about restraint, not shortcuts.
Garden & Grain Salads
Free
This couscous salad with Mint and Peas leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
Garden & Grain Salads
Members
Oven-Baked Chickpea Salad with Warm Spices -- a garden plate that comes together in about 25 minutes with pant...