Greek Table
Free recipe
Roasted Fasolada with Garlic and Herbs
Roasted Fasolada with Garlic and Herbs -- a greek plate that comes together in about 78 minutes with pantry staples and a confident hand.
***** 4.8 · 895 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Heat the oven to 220C (425F). Toss the main ingredients with oil and seasonings and spread them in a single layer so they roast rather than steam.
- Roast, turning once halfway, until caramelized and tender at the center. The edges should be golden and a little crisp.
- Build the sauce and finish with Garlic and Herbs: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the fasolada warm, with plenty of good bread or a simple salad alongside. This makes about 7 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Members
A rustic take on saganaki with Feta and Dill. Expect deep, savory flavor from a short list of honest ingredien...
Greek Table
Free
Weeknight-friendly souvlaki with a greek accent, with Pomegranate, finished with a squeeze of lemon and a show...
Greek Table
Members
Comfort with a greek soul: saganaki, built on caramelized aromatics and a slow, steady simmer.
Greek Table
Free
A greek favorite: dolmades, cooked low and slow so every layer of flavor has time to settle.