Mezze & Small Plates
Members
Roasted Garlic Dip in Saffron Broth
A rustic take on roasted garlic dip in Saffron Broth. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.7 · 120 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
Simple Smoked Eggplant with Preserved Lemon -- the kind of mezze dish that tastes like it took all day but doe...
Mezze & Small Plates
Members
This pickled vegetables in Herbed Oil leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...
Mezze & Small Plates
Free
Weeknight-friendly stuffed dates with a mezze accent, with Feta and Dill, finished with a squeeze of lemon and...
Mezze & Small Plates
Free
A rustic take on cheese board. Expect deep, savory flavor from a short list of honest ingredients.