Pasta & Orzo
Members
Roasted Lasagnette in White Wine
Weeknight-friendly lasagnette with a pasta accent, in White Wine, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 292 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Free
Comfort with a pasta soul: cavatelli with Lemon and Oregano, built on caramelized aromatics and a slow, steady...
Pasta & Orzo
Members
A pasta favorite: bucatini with Mint and Peas, cooked low and slow so every layer of flavor has time to settle...
Pasta & Orzo
Free
This pappardelle with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingredient...
Pasta & Orzo
Free
A pasta favorite: farfalle, cooked low and slow so every layer of flavor has time to settle.