Pasta & Orzo
Members
Roasted Mafaldine
This mafaldine leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.6 · 562 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Golden Penne, the way the pasta coast does it, with Yogurt and Sumac -- generous, unfussy, and made for sharin...
Pasta & Orzo
Free
Our pasta kitchen turns linguine into something special, ready in roughly 54 minutes start to finish.
Pasta & Orzo
Free
Bright, herb-forward casarecce that proves pasta cooking is about restraint, not shortcuts.
Pasta & Orzo
Members
Weeknight-friendly lasagnette with a pasta accent, in White Wine, finished with a squeeze of lemon and a showe...