Pasta & Orzo
Members
Roasted Mafaldine with Charred Onion
Weeknight-friendly mafaldine with a pasta accent, with Charred Onion, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 878 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Free
A pasta favorite: farfalle with Olives and Capers, cooked low and slow so every layer of flavor has time to se...
Pasta & Orzo
Free
This paccheri leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Pasta & Orzo
Free
Comfort with a pasta soul: ziti, built on caramelized aromatics and a slow, steady simmer.
Pasta & Orzo
Free
Slow-Cooked Bucatini with Pine Nuts -- a pasta plate that comes together in about 45 minutes with pantry stapl...