Levantine Mezze
Members
Roasted Manakish
Roasted Manakish -- the kind of levantine dish that tastes like it took all day but does not.
***** 4.7 · 52 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Our levantine kitchen turns muhammara into something special, with Chickpeas, ready in roughly 20 minutes star...
Levantine Mezze
Members
Bright, herb-forward mujadara that proves levantine cooking is about restraint, not shortcuts.
Levantine Mezze
Free
Weeknight-friendly labneh bowl with a levantine accent, with Feta and Dill, finished with a squeeze of lemon a...
Levantine Mezze
Free
Our levantine kitchen turns stuffed kibbeh into something special, ready in roughly 44 minutes start to finish...