Turkish Sofra
Members
Roasted Menemen with Charred Onion
Our turkish kitchen turns menemen into something special, with Charred Onion, ready in roughly 53 minutes start to finish.
***** 4.5 · 290 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Wood-Fired Cacik, the way the turkish coast does it -- generous, unfussy, and made for sharing.
Turkish Sofra
Free
Weeknight-friendly menemen with a turkish accent, in Saffron Broth, finished with a squeeze of lemon and a sho...
Turkish Sofra
Members
Weeknight-friendly sac kavurma with a turkish accent, finished with a squeeze of lemon and a shower of herbs.
Turkish Sofra
Members
Our turkish kitchen turns pide into something special, ready in roughly 45 minutes start to finish.