Levantine Mezze
Members
Roasted Muhammara
Roasted Muhammara -- the kind of levantine dish that tastes like it took all day but does not.
***** 4.8 · 606 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
A rustic take on kibbeh with Tahini Drizzle. Expect deep, savory flavor from a short list of honest ingredient...
Levantine Mezze
Members
A rustic take on grilled kofta with Olives and Capers. Expect deep, savory flavor from a short list of honest...
Levantine Mezze
Free
Bright, herb-forward sumac onions in Herbed Oil that proves levantine cooking is about restraint, not shortcut...
Levantine Mezze
Free
A levantine favorite: stuffed kibbeh, cooked low and slow so every layer of flavor has time to settle.