Pasta & Orzo
Members
Roasted Penne
Roasted Penne -- the kind of pasta dish that tastes like it took all day but does not.
***** 4.7 · 838 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
This vermicelli leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Pasta & Orzo
Members
Baked Farfalle -- a pasta plate that comes together in about 24 minutes with pantry staples and a confident ha...
Pasta & Orzo
Members
Lemon Pappardelle -- the kind of pasta dish that tastes like it took all day but does not.
Pasta & Orzo
Members
Weeknight-friendly linguine with a pasta accent, with Yogurt and Sumac, finished with a squeeze of lemon and a...