Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Mediterranean Classics / Roasted Pepper Salad in Saffron Broth
Roasted Pepper Salad in Saffron Broth
Mediterranean Classics Members

Roasted Pepper Salad in Saffron Broth

Bright, herb-forward roasted pepper salad in Saffron Broth that proves mediterranean cooking is about restraint, not shortcuts.

***** 4.7 · 564 ratings
23mPrep
59mCook
82mTotal
8Serves
AdvancedLevel
339Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Mediterranean Classics

You might also like

Slow-Roasted Grilled Halloumi Mediterranean Classics Free
★4.5

Slow-Roasted Grilled Halloumi

A rustic take on grilled halloumi. Expect deep, savory flavor from a short list of honest ingredients. 64 min 4 Medium
Roasted Warm Lentils in White Wine Mediterranean Classics Members
★4.5

Roasted Warm Lentils in White Wine

Weeknight-friendly warm lentils with a mediterranean accent, in White Wine, finished with a squeeze of lemon a... 58 min 6 Medium
Herb-Crusted Vegetable Tagine with Lemon and Oregano Mediterranean Classics Members
★4.7

Herb-Crusted Vegetable Tagine with Lemon and Oregano

Herb-Crusted Vegetable Tagine with Lemon and Oregano -- a mediterranean plate that comes together in about 62... 62 min 3 Medium
Chickpea Stew with Olives and Capers Mediterranean Classics Members
★4.6

Chickpea Stew with Olives and Capers

Our mediterranean kitchen turns chickpea stew into something special, with Olives and Capers, ready in roughly... 94 min 6 Advanced