Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Moroccan & North African / Roasted Spiced Lentils
Roasted Spiced Lentils
Moroccan & North African Members

Roasted Spiced Lentils

This spiced lentils leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.9 · 72 ratings
17mPrep
43mCook
60mTotal
2Serves
MediumLevel
303Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Moroccan & North African

You might also like

Wood-Fired Almond Briouat with Feta and Dill Moroccan & North African Members
★4.9

Wood-Fired Almond Briouat with Feta and Dill

Bright, herb-forward almond briouat with Feta and Dill that proves moroccan cooking is about restraint, not sh... 85 min 6 Advanced
Crispy Fish Chermoula Moroccan & North African Free
★4.6

Crispy Fish Chermoula

This fish chermoula leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c... 51 min 7 Medium
Sun-Dried Tomato Rfissa in Herbed Oil Moroccan & North African Members
★4.6

Sun-Dried Tomato Rfissa in Herbed Oil

Comfort with a moroccan soul: rfissa in Herbed Oil, built on caramelized aromatics and a slow, steady simmer. 57 min 6 Medium
Smoky Preserved Lemon Chicken with Yogurt and Sumac Moroccan & North African Free
★4.9

Smoky Preserved Lemon Chicken with Yogurt and Sumac

Bright, herb-forward preserved lemon chicken with Yogurt and Sumac that proves moroccan cooking is about restr... 48 min 2 Medium