Vegetable-Forward
Members
Roasted Stuffed Zucchini
Weeknight-friendly stuffed zucchini with a vegetable accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 922 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Members
This chickpea fritters with Capers and Parsley leans on good olive oil, bright acid, and fresh herbs -- simple...
Vegetable-Forward
Free
Chargrilled Chickpea Fritters and Grilled Lemon -- a vegetable plate that comes together in about 43 minutes w...
Vegetable-Forward
Members
A vegetable favorite: stuffed zucchini with Olives and Capers, cooked low and slow so every layer of flavor ha...
Vegetable-Forward
Free
Our vegetable kitchen turns stuffed eggplant into something special, with Roasted Peppers, ready in roughly 65...