Breakfast & Brunch
Members
Roasted Tomato Eggs
Weeknight-friendly tomato eggs with a breakfast accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.6 · 394 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Free
Sun-Dried Tomato Za'atar Eggs in Herbed Oil -- the kind of breakfast dish that tastes like it took all day but...
Breakfast & Brunch
Free
A rustic take on ricotta pancakes. Expect deep, savory flavor from a short list of honest ingredients.
Breakfast & Brunch
Free
Lemon Ricotta Pancakes -- the kind of breakfast dish that tastes like it took all day but does not.
Breakfast & Brunch
Free
Comfort with a breakfast soul: labneh toast with Chili and Mint, built on caramelized aromatics and a slow, st...