French Provincial
Members
Rustic Beef Daube in White Wine
Comfort with a french soul: beef daube in White Wine, built on caramelized aromatics and a slow, steady simmer.
***** 4.7 · 70 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Baked Quiche with Roasted Peppers -- the kind of french dish that tastes like it took all day but does not.
French Provincial
Members
Chargrilled Salmon en Papillote, the way the french coast does it, with Fresh Herbs -- generous, unfussy, and...
French Provincial
Members
Comfort with a french soul: lentils du puy with Capers and Parsley, built on caramelized aromatics and a slow,...
French Provincial
Members
A rustic take on onion soup with Olives and Capers. Expect deep, savory flavor from a short list of honest ing...