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Home / Recipes / Mediterranean Classics / Rustic Braised Fennel in White Wine
Rustic Braised Fennel in White Wine
Mediterranean Classics Members

Rustic Braised Fennel in White Wine

Weeknight-friendly braised fennel with a mediterranean accent, in White Wine, finished with a squeeze of lemon and a shower of herbs.

***** 4.8 · 868 ratings
14mPrep
49mCook
63mTotal
4Serves
MediumLevel
791Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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