Fire & Grill
Members
Rustic Chimichurri Chicken with Sea Salt and Thyme
Rustic Chimichurri Chicken with Sea Salt and Thyme -- a fire plate that comes together in about 75 minutes with pantry staples and a confident hand.
***** 4.9 · 776 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
Comfort with a fire soul: lamb kebab, built on caramelized aromatics and a slow, steady simmer.
Fire & Grill
Members
This butterflied chicken with Warm Spices leans on good olive oil, bright acid, and fresh herbs -- simple ingr...
Fire & Grill
Members
A fire favorite: grilled corn with Capers and Parsley, cooked low and slow so every layer of flavor has time t...
Fire & Grill
Free
A rustic take on grilled zucchini. Expect deep, savory flavor from a short list of honest ingredients.